Overview
The chef explores Italy's deep south, meeting producers who are as obsessed with growing ingredients as he is about cooking them.
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3 - 1Chillies & Grapes July 16, 2026 -
3 - 2Olive Oil & Rocket July 23, 2026
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3 - 3Truffles & Herbs July 30, 2026
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3 - 4Passata & Pomegranates August 06, 2026
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3 - 5Chestnuts & Pasta August 13, 2026
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3 - 6Lemons & Blood Oranges August 20, 2026