Overview
The chef explores the food and culture of Spain, cooks with local ingredients, and meets some of the country's producers, farmers and fishermen while offering tips on how to cook mouthwatering recipes.
-
2 - 1Beans and Anchovies July 24, 2025 -
2 - 2Oranges and Figs July 31, 2025
-
2 - 3Vinegar & Avocados August 07, 2025
-
2 - 4Garlic & Grapes August 14, 2025
-
2 - 5Crayfish & Melons August 21, 2025
-
2 - 6Rice & Peaches August 28, 2025