Overview
Chef Tom Kerridge journeys from Extremadura to Murcia to discover the secrets behind crayfish and melons before cooking up delicious dishes that celebrate them.
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2 - 1Beans and Anchovies July 24, 2025 -
2 - 2Oranges and Figs July 31, 2025
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2 - 3Vinegar & Avocados August 07, 2025
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2 - 4Garlic & Grapes August 14, 2025
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2 - 5Crayfish & Melons August 21, 2025
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2 - 6Rice & Peaches August 28, 2025